Snapper:
The most popular fish on Bali. The white, dry and solid meat has a mild taste. There are around 8 different specieses on the market.

Tuna:
With it's firm dry, dark red meat, which taste a bit like val. Canned Tuna is known world wide but try our delicate fresh boneless tuna steak.

Mahi Mahi:
Known as the Bali Salmon. An offshore, blue water mackarel. With a red, fine tasting meat, a delicacy.

Trevally:
With white meat: very tasty. A choice for the seafood lovers.

Grouper:
A Typical coral reef fish, also known as Rock Cod. It has solid white meat with an elegant mild taste. A fish nice to eat; steamed also fried. It is a favorite of many.

Swordfish:
The meat has a pale pink color. Delicate taste.

Squid:
Or called Calamari, many varities. We buy the medium sized of a specific species, know for it's tender tasty meat.

Prawns & Shrimps:
There are many shrimp/prawn in Indonesia. Nevertheless, we prefer to buy the salt water marine variety only. Better taste & more healthy.